WebApr 14, 2024 · 6 Large mackerels 1 Cup Grated Coconut 10-12 Begdi Mirchi ( You can also use normal Dry red chillies) 2 Teaspoon Turmeric powder 2 Tablespoon Cooking oil 2 Tablespoons of Rice 2 Tablespoons Urad dal ( … WebSep 13, 2024 · Place the mackerel pieces in a bowl. Apply salt, turmeric and chili powder to it. Mix well and keep aside for 15 minutes. For frying: Mix the rice flour, rawa, pinch of salt, 1/4 teaspoon each of turmeric powder …
Goan cuisine - Wikipedia
WebMethod. Heat the oil in a small-medium sized non-stick saucepan. Add the spices from the whole spice sachet, only adding the chilli if you really love the heat. Cook for 10-15 seconds. Add the base and main sauce from the pouches and a splash of water and bring to a simmer. Add the fish, bring back to a boil, then turn the heat down and cook ... WebMar 13, 2024 · Instructions. Cut the potatoes into 1-1.5cm chunks and cook in boiling salted water until just cooked, around 15 minutes. In a dry pan toast the cumin, coriander, mustard seeds and dried chili pepper for 60 … flywheel cincinnati
Goan Lady Fish Curry Recipe - Muddoshi Hooman - Archana
WebApr 9, 2024 · Goan fish curry is also known as Xitti Kodi. It is loaded with various spices along with coconut. The acidic flavour of the dish is also enhanced by using raw mango. A sizable Pomfret and raw mango are mainly used in the dish. You could also use kingfish and serve the dish with rice. Goan Fish Curry (Image Source: Getty) 2. Bebinca: WebApr 15, 2013 · Main Ingredients: 5 Medium Sized Bangdas (Mackerels) 1 Half Cut Onion 1 Half Tomato Half Inch Piece Ginger 2 Pieces of Kokam … WebCook off the curry paste in a pan with the oil. Throw in the mackerel steaks and completely cover with paste. Add the coriander stalks to the pan with the red onion and cook for a moment or two. Add the lime zest and juice and the coconut milk. On a medium heat, simmer for 15 minutes, turning the mackerel a few times. Serve with rice. green river college academic calendar 2023