WebJun 8, 2024 · It would be nice to know how much a 100 or 150 pound deer yields. Then we can extrapolate how much our deer should yield. ... 200 hanging, 100- 105lb boneless meat. Smaller than borealis, macrurus subspecies in IA- 180-190 live, 150 hanging, 70- 75lbs meat. Large fallow buck-54lbs meat, doe- 25 1/2lb. 4 1/2 year old mule deer buck- 90lbs meat. G . WebThe deer’s realistic meat yield is about 58.15 pounds. Because waste can vary between deer to deer, we suggest using the “realistic” figure as a gauge. In the above example, the buck’s realistic meat yield would range from 58 to 68 pounds.
How Much Meat From A Deer - HOWMUCHSG
WebOct 30, 2024 · A 160-pound buck would typically have a hide weighing about 14.4 pounds. so if you are wondering How Much Does A Deer Weigh without the hide; the hide takes up close to 9% of the buck’s total weight. Deer Is Lean Meat. Thanks to a natural diet that does not supply fat as well as their behavior, deer don’t have too much fat. WebMar 6, 2024 · From the field dressed weight of a deer, 40% to 45% weight is of meat. Have you ever downed a prime buck and wondered how much meat is on a deer? Source: www.oelmag.com. You can get approximately 70 to 75% of a deer’s hanging weight, which is how much it weighs after being. The deer’s realistic meat yield is about 58.15 pounds. grantchester season 2 episode 4
How Much Does A Deer Weigh: Easily Calculate Weight Of Any Deer
http://deerhuntingfield.com/how-much-meat-from-a-deer/ WebNov 14, 2008 · I'd say an average doe for me is 40 to 45 lbs. of meat. I won't shoot the doe fawns cause they're probably good for about 15 lbs. From: fuzzy 14-Nov-08 100 pounds live weight equals 40 pounds boned out meat, give or take 2-3 pounds From: Bowfreak 14-Nov-08 I don't see how anyone gets 10 3/4 pounds of meat out of the front shoulders on a doe. WebAfter skinning, removing of non-edible body parts, and deboning, the average meat yield is 48% of the field-dressed weight. This means you’ll need enough freezer space for 50-70 pounds of venison for a 100-pound doe or a 150-pound buck. Mule Deer. The average meat yield for a typical sized mule deer after butchering was 33%. chione in spanish