Webb21 feb. 2024 · The nitrogen solubility index (NSI) and water holding capacity (WHC) of SPI and HSPI was obtained using a 2 wt% dispersion. Before centrifugation at 10,000× g for 30 min at 20 °C, the dispersions were properly mixed and agitated overnight at 25 °C, and the supernatant and pellet were separated and recorded. WebbThe assessment of proteolysis levels is often achieved by global quantification of the peptides soluble at different TCA concentrations, but little information is available on …
A comparison of physicochemical characteristics, texture, and
Webb46-23.01 Nitrogen Solubility Index To determine dispersible nitrogen in ground soybeans, whole or ground full-fat or extracted flakes, full-fat and defatted soy flours and grits, and soybean meal. In contrast to the alternative fast-stir method for the Protein Dispersibility Index (Method 46-24), the slower-stirring technique used in this method … WebbThe supernatant was filtered through Whatman paper No.1 and the nitrogen content in the total fraction and in the soluble fraction was analyzed by the Kjeldahl method (AOAC, 2000). The nitrogen solubility index (NSI) was calculated as follows: NSI (%) = protein content in supernatant × 100 total protein content in sample 9. dinson and co
AOCS Ba 11-65.pdf_文档分享网 - WDFXW
Webb24 mars 2002 · Document info Publication description This standard specifies a method for the determination of the nitrogen solubility index (NSI) of dried milk protein products. This determination is a means of assessing the solubility of nitrogen-containing compounds. Save now Webb1 maj 2010 · KOH protein solubility remains high, during initial heat treatment. In marked contrast, the PDI and NSI decreased incrementally from 78% to 20% and from 97% to … WebbIn this study, the comparison of physicochemical properties, texture, and structure of TVP and different types of meats (beef, pork, and chicken) were investigated. Results: The … forts video game reviews