Nutritional value of finger millet
Web1 mei 2013 · It is widely rich in dietary fiber, calcium, protein content, carbohydrates, minerals content, phytates and some phenolic compounds [7]. Finger millet is considered as a good nutritious food which ... WebFinger millet is considered one of the most nutritious cereals. Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and …
Nutritional value of finger millet
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WebFinger millet. Finger millet, Eleusine coracana L., is also known as African millet, koracan, ragi (India), wimbi (Swahili), bulo (Uganda) and telebun (the Sudan). It is an important staple food in parts of eastern and central Africa and India. It is the principal cereal grain in northern and parts of western Uganda and northeastern Zambia. Web6 dec. 2024 · Table 5 shows the nutritional composition of some millet’s species. They have higher amount of minerals such as magnesium, manganese, phosphorus, iron, copper, and potassium when compared with corn, sorghum, and wheat [ 1, 8, 30 ]. The main nutrients in millets are starch, protein, lipid, dietary fibre, vitamins, and minerals as …
Web29 okt. 2024 · Millet nutritional value Millets are nutritionally analogous to leading cereals and serve as an excellent source of protein and other micro-nutrients. While sorghum and most of the millets comprise about 10% protein and 3.5% lipids, finger millet contains 12-16% protein as-well-as 2-5% lipids. WebNutritional value of 100g of finger millet Carbs – 66.82g Fiber – 11.18g Vitamin B3 – 1.34mg Folate – 34.66mg Iron – 4.62mg Calcium – 364mg Energy – 320.75 Protein – 7.16g You can include finger millet in your diet by using it …
WebThe food consisted of finger millet flour, kidney beans, ground peanuts and dried mangoes at predetermined proportions of 75:10:10:5 respectively. Dietary habits of young children were investigated and effects of a fortified food supplement and the cereal based recipe on nutrition status of children were investigated.
WebFinger millet is a great source of nutrition for new mothers that also help in improving the hemoglobin levels. Lactating mothers are recommended to include finger millet in their … ba yugiohshop bewertungWebRelative to other species (pearl millet and sorghum), finger millet has a higher tolerance to cool temperatures. It is grown from about 500 to about 2400 m above sea level (e.g. in Himalaya region). Hence, it can be cultivated on higher elevations than most tropical crops. ba yvr loungeWeb26 nov. 2024 · The carbohydrate content of millet consists of 94.5% net carbs and 5.5% dietary fiber. Millet provides 22.4g of net carbs per 100g or 39g of net carbs per one cup serving. The net carbs found in millet are made up of mainly complex carbohydrates and very few sugars. Fiber content ratio for Millet 5% 94% Sugar: 0.13 g Fiber: 1.3 g Other: … data jerseycitynj.govWebhectare. The enhanced yield of millets was around 82% in finger millet, 95% in little millet, 83% in kodo millet, 43% in foxtail millet, 76% in porso millet and 82% in barnyard millet due to use of new recommended technology (Michaelraj et al., 2013). In India millets are produced in about ba yun junWebThe food consisted of finger millet flour, kidney beans, ground peanuts and dried mangoes at predetermined proportions of 75:10:10:5 respectively. Dietary habits of young children … ba zerberusWebRagi: Nutritional Value. Ragi or finger millet is a nutritious food item that contains all the essential macro and micronutrients. Ragi contains negligible levels of cholesterol and sodium that ensure good heart health. It also contains an ample amount of vitamins and minerals that make it a wholesome breakfast cereal. ba zertifikateWeb17 okt. 2024 · Finger millet also contains the amino acids lecithin and methionine which remove excess fat from the liver and stabilize cholesterol levels in the blood. This … ba yugioh stuttgart